Caramelized Ancho Masala Cauliflower Tacos with Whipped Avocado Crema
A complex, high-end take on vegetarian tacos. We dry-roast fresh cauliflower until crispy, then lacquer it with a butter, honey, and Bravado Spice Ancho Masala emulsion. Baked until dark and caramelized, it is served over a silky whipped avocado crema to balance the heavy, smoky heat.